Because their antioxidants actions, spices like mint, chili peppers, garlic and ginger proven act as prevention, and also assist in the therapy of patients with cancer.
Ginger is an old folk remedy traditionally used by residents of northwestern Europe, and increasingly being used in our country. It cures many health problems and can be used fresh or dried. Research shows that this spice reduces inflammation and is preventing cancer of the lungs and digestive system. Often, it is used in chemotherapy.
Rosemary is a Mediterranean spice and source of antioxidants. Most often, it is consumed in soup, sauces or meat. It helps in detoxification of the body and you can be drunk it as a tea. The spice stimulates the liver to work better, and throwing the toxins from the body. In addition, it reduces the risk of disease from cancer of the liver or kidneys. It is also used in therapies to treat cancer because it stimulates appetite.
Chili peppers are good in acting against inflammation, promote healthy digestion and reduce the risk of disease from prostate cancer, according to multiple surveys. These peppers are rich in vitamins A and C and enhance immunity with preventing the increase of infected cancer cells.
Garlic is considered as one of the best natural antibiotics, and it is used to prevent health issues for a long period of time. Studies have confirmed that people who regularly eat garlic have a lower risk of disease or getting cancer.
The mint tea is used to relieve cramps and digestion difficulties centuries. Now it is well known that it helps in the treatment of irritable bowel syndrome and prevents the occurrence of stomach cancer. Mint soothes and gastritis. It is used in radiation therapy for accelerated healing of the body.